Recipes with Salted

• Zested Carrot Zucchini Julienne
• Strawberry-Rhubarb Shortcakes
• Warm Shrimp and Escarole Salad
• Zeppole with Chocolate Sauce
• Fettuccine With Brussels Sprouts and Pine Nuts
• Upside-Down Honey Cheesecakes
• Creamy Polenta with Sausages and Roasted Grapes
• Pork Shoulder With Pineapple and Sesame Broccoli
• Honey-Glazed Duck with Fig and Pistachio Red Quinoa
• Baked Fish with Thai Lemon Mint Sauce
• Mozzarella in Carrozza with Anchovy Sauce
• Bittersweet Chocolate-Port Sauce
• Maple Pecan Pie in Wheat-Flavored Crust
• Winter Squash Soufflé
• Gemelli with Garlic, Herbs, and Bocconcini Mozzarella
• Curried Squash Soup with Frizzled Leeks
• Wilted Escarole with Country Ham and Chiles
• Pavlova with a Passionfruit Curd
• Maine Lobster Bake
• Sauteed Carrots and Red Bell Peppers
• Sole with Orange Brown Butter
• Ricotta Gnocchi with Asparagus, Peas, and Morels
• Pistachio Crème Brûlée with Sour Cherry Sauce
• Chanterelles with Chestnuts and Pearl Onions