Recipes with Sake

• Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee
• Teriyaki Chicken with Pickled Cucumbers
• Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy
• Ginger Martini with Sake
• Seared Duck Breast with Ginger
• Grilled Quail With Miso
• Ginger Sake Sauce
• Shrimp and Lobster with Spicy Lemon Dressing
• Whole Dungeness Wok Fried Crab
• Nikujaga, Morimoto-Style
• Bean Curd Dengaku with Miso Toppings
• Sea Bass with Hot Sauce Glaze
• Tempura Lobster and Enoki-Miso Salad Roll
• Passport to Japan: Edamame, Gyoza, Rice and Teriyaki Beef
• Afternoon Ramen
• Teppenyaki Scallops
• Sake Sorbet Cocktail
• Marinated Raw Tuna with Edamame Puree and Wonton Crisps
• Korean-style BBQ Short Ribs
• Sauteed Shrimp with Corn in Spicy Wine Sauce
• Fahrenheit Kobe Short Ribs
• Dan Dan Sesame Noodles
• Spicy Shrimp and Scallop Tempura with Cucumber Salad
• Udon Seafood Cioppino with Smoky Dashi Broth and Spiraled Fish Cake