Recipes with Sage
- Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers
- Braised Turkey Shanks
- Sauerkraut and Bean Soup: Jota
- Meatball Panini
- Beef Empanadas
- Grilled Shrimp and Andouille Sausage with Hot Ravigote Sauce
- Cape Cod Striper in Yukon Gold Potato Crust, with Miso and Sage Oil
- Frittata con le Erbe
- Chicken Thigh and Fennel Sausage Cacciatore "Hunter Style"
- Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese
- Turkey, Dressing and Cranberry Panini
- Risotto Balls with Curry Mayo and Asian Aioli
- Inca Red Quinoa Salad with Sweet Apple Chicken Sausage
- Pizza Party Pizzas
- "Spontaneous Heating" Gumbo
- Herb Crusted Goat Cheese and Heirloom Beet Salad
- Veal Dumplings with Escarole in Broth
- Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel
- Salsiccie e Fagioli: Pork and Beans
- Rib-eye Steaks with Grilled Fresh Sage Tomatoes
- Peasant Pasta
- Pancake-Wrapped Buffalo Sausage with Homemade Syrup
- Tex-Mex Fried Rice
- Turkey Polpettone Sandwiches