Recipes with Saffron

• Veal Chops with Saffron Orzo and Tomato Sauce
• Persian Rice
• Saffron Couscous with Fresh Peas and Chives
• Pan-Seared Mahi-Mahi with Oranges and Olives
• Sea Scallop Brochettes with Orange-Saffron Aïoli
• Poached Oysters in Fennel-Saffron Soup
• Provencal Tomato Soup with Rice
• Mussels with Leeks, Saffron and Cream
• Smoked Turkey Paella Salad
• Sauteed Pasta with Lobster
• Zucchini Dill Pickles
• Naturally Dyed Pickled Easter Eggs
• Chicken Tagine with Couscous
• Seafood Stew with Winter Squash, Tomatoes and Saffron
• Stuck-Pot Rice and Lentils with Pita Crust
• Spring Vegetable Fricassée with Saffron Cream
• Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
• Persian Steamed White Rice (Chelo)
• Risotto Milanese
• Shrimp and Potatoes with Garlic and Saffron
• Rice with Green Lentils, Raisins, and Dates
• Crown Roast of Lamb
• Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
• Potato Croquetas with Saffron Alioli