Recipes with Safflower

• Peach-Mustard Pork Chops
• Chicken Satay Stir-Fry with Orange Scented Jasmine Rice
• Sweet Potato Tots with Dill Dust
• Jacques-Imo's Fried Chicken
• Chino Chopped Vegetable Salad
• Shrimp and Vegetable Yellow Curry
• Crab Cakes with Thai Vinaigrette
• Spicy Seared Striped Bass and Corn Salad with Figs and Peaches
• Braised Oxtail Crepinette with Liquid Yukon Gold Puree and Truffle Jus
• Fennel and Endive Salad with Rose Vinaigrette
• 18th Century recipes for Onion Pie and French Canadian Pea Soup
• Chili Lime Fish Fry
• Gluten-Free Sugar-Glazed Doughnuts
• Crisp Potato-Eggplant Tart
• Cinnamon Curry Rice
• Crispy Shrimp Balls
• Crispy Chicken Tenders with Piccata Sauce
• Party Mayonnaise
• Grilled Squid with Chamomayo
• Crayfish Salad with French Cocktail Sauce
• Pork Chops with Cabbage and Sherry Vinegar Sauce
• Santa Barbara Shrimp with Mustard
• Carrot Fries with Lemon-Mint Dip
• Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigrette