Recipes with Sachet

• Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
• Tripe Aita
• Open-Faced Crab Ravioli with Tomato Shrimp Coulis
• Coconut Jelly
• Braised Lamb Shank
• Grilled Elk Loin
• Curried Pea Soup with Frizzed Ginger
• San Francisco Bay Cioppino
• Pot au Feu du Midi
• Veal Blanquette
• Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
• Glazed and Braised Short Ribs with Sherry Vinegar
• Cockerel in Riesling Mushroom Sauce with Ribbon Noodles
• Fried Banana with Lavender Honey and Five Spice Chocolate
• Sauteed Diver Sea Scallops with Sake Nage
• Watercress Mousse
• Maya-Mediterranean Chocolate Rice Pudding: Arroz con Leche y Chocolate
• Twelfth Night Turkey with Wild Rice Stuffing and Ale Reduction
• Blanquette of Veal
• Applewood Bacon Wrapped Chilean Seabass on Lentils du Puy
• Chicken Skewers with Espagnole Sauce
• Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
• California Coastal Cioppino
• Osso Buco with Saffron Risotto Fennel, Red Onion and Orange Salad