Recipes with Rub

• Vegetable, Barley and Chicken Chowder
• Steamed Fingerling Potatoes in White Wine
• Barcelona-Style Rice
• Roasted Carrot, Parsnip, and Potato Coins
• Salt-Crusted Beets with Horseradish Crème Fraîche
• Ham and Fresh Peach Chutney on Corn Bread
• Double-Baked Roquefort Potatoes
• Fried Potatoes with Tomato-Chipotle Sauce and Aïoli
• Seafood Risotto (Risotto ai Fruitti di Mare)
• Marinated Beets with Pistachios and Tarragon
• Grill-Roasted Clam Linguine
• Mussels with Sherry, Saffron, and Paprika
• Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
• Moroccan-Style Mussels
• Potato Blinis
• Provencal Tomato Potato Gratin
• Baked Pears with Rosemary, Gorgonzola Cheese and Port
• Veal Sauté with Caramelized Shallots
• Beet Salad with Miso and Black Sesame
• Grapefruit Gimlet
• Spicy Glazed Scallops on Cucumber Disks
• Beet-Filled Eggs
• Roasted Carrots With Stracciatella And Buckwheat
• Baked Tomatoes with Hazelnut Bread Crumbs