Recipes with Rosemary
- Herbed Home-Fried Potatoes
- Swiss Chard Ravioli
- Mustard- and Rosemary-Roasted Game Hens
- Cavatelli with Pork Ragù
- Hobo Pack Potatoes with Rosemary and Garlic
- Quail Sauce for Fresh Pasta
- Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
- Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
- Roast Beef and Watercress Wraps with Anchovy Rosemary Mayonnaise
- Cranberry Sauce with Port and Dried Figs
- Venetian-Style Bean and Pasta Soup
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Marinated Manchego With Orange Preserve
- Sun-Dried Tomato and Olive Breads
- Peach, Prosciutto, and Goat-Cheese Pizzas
- Cauliflower, White Bean, and Feta Salad
- Risotto of Almost Anything
- Rosemary, Lemon, and Garlic Leg of Lamb with Roasted Potatoes
- Portobello Mushrooms Stuffed with Parmesan Whipped Potatoes
- Cowboy Flatbread Topped with Arugula Salad and Lemon-Pepper Dressing
- Orange Rosemary Oil
- Red Wine–Braised Short Ribs
- Rosemary Chicken and Summer Squash Brochettes
- New England Sausage, Apple and Dried Cranberry Stuffing