Recipes with Rose

• Sautéed Chicken with Wild Mushrooms
• Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
• Pasta with Eggplant and Basil Sauce
• Vodka Rosemary Lemonade Fizz
• Spinach Porcini Stuffing
• Roasted Leg of Lamb with Yukon Gold Potatoes
• Chorizo and Gigante Bean Cassoulet
• Slow-Cooked Venison
• Beef Braised in Red Wine
• Roasted Gremolata Chicken
• Roast Pork Tenderloin and Vegetable Salad
• Marinated Flank Steak with Horseradish Sauce
• Pork Tenderloin with Balsamic-Cranberry Sauce
• Chicken Roasted with Potatoes, Peppers, and Shallots
• Rosemary and Mustard Pork Loin with Baby Artichokes, Shallots, and Vermouth Jus
• Artichoke Salad Plate
• Grilled Flank Steak with Sauteed Beet Greens and Creamy Horseradish Beets
• Grilled Pork Tenderloin and Belgian Endive and Tomato Chile Jam
• Herb-Roasted Chicken Breasts
• Halibut Brochettes Provençale
• Rosemary Endives
• Blue Cheese and Caramelized-Onion Squares
• Prosecco-Rose Petal Pops
• Oven-Baked Chicken and Slow-Roasted Tomatoes on a Baguette