Recipes with Rose

• Veal Cacciatore
• Marinated Mushroom, Tomato, and Scallion Skewers
• Roasted Lamb Shoulder (Agnello de Latte Arrosto)
• Pasta "Rags" with a Thousand Herbs
• Pasta with Roasted Provencal Vegetable Sauce
• Grilled Leg of Lamb with Curly Endive and Romaine
• Braised Brisket with Thirty-Six Cloves of Garlic
• Shanghai Rose
• One-Pot Chicken and Chorizo
• Roasted Vegetable and Chestnut Stuffing
• Quick Cioppino
• Mishmash Soup
• Sloe Gin Spritz
• Tagliatelle with Rosemary and Lemon
• Pork Tenderloin and Grilled Vegetable Salad
• My Favorite Brisket (Not Too Gedempte Fleysch)
• Apple, Celery, and Smoked Ham Stuffing
• Rosewater Angel Food Cake
• Deep-Fried Turkey with Herbs
• Red-Wine Braised Rabbit with Sage Polenta
• Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
• Fig and Pistachio Stuffing
• Braised Short Ribs with Chocolate and Rosemary
• Broiled Veal Chops with Mixed Peppercorns