Recipes with Root

• Renegade Pork with Mango Ginger Rub
• Big Daddy's Tandoori Chicken
• Rajma (Vegetarian Chili)
• Chicken Thighs in Mild Red Curry
• Sweet-Hot-Beet Soup
• Gluten-Free Skillet Cornbread
• Jerk-Spiced Carrot Dip
• Eggplant with Pine Nuts Imperial Herbal Restaurant
• Roast Tenderloin of Beef
• Herb Roasted Red Skinned Potatoes
• Turan's Tuna Curry
• Potato Celery Root Puree
• Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche and Watercress Oil
• Shoot the Root
• Knife-and-Fork Brisket Sandwiches
• The Big Four Paste (Glurh, Ka-Tiem, Prikk Thai, Rugg Pakk Chee)
• Gluten-Free Cinnamon Sugar Teacake
• Apple Ginger Nectar
• Mango Mousse with Kiwi Kool-Ee, Tofu Whipped Cream, and Fried Phyllo Garnish
• Rabbit and Dumplings
• Terrine d'Homard Mousseline (a Mold of Sea and River Food Set with Cream and Eggs)
• Tomato Ginger Vinaigrette
• Nori-Cured Ahi Tuna on Bamboo Spoon
• 20 Cloves of Garlic Roasted Game Hens