Recipes with Romano
- Shaved-Fennel Salad with Oranges and Pecorino
- Rigatoni with Roasted Broccoli and Chickpeas
- Artichokes with Romano, Cracked Pepper and Olive
- Cheese Bread Bars
- Rice Salad with Arugula, Pine Nuts and Olives
- Ragù di Agnello (Lamb)
- Bevy of Beans and Basil
- Pink Grapefruit, Avocado, and Watercress Salad
- Linguine with Pancetta and Sauteed Cherry Tomatoes
- Butternut Squash Pizza
- Polenta Stacks with Eggplant, Tomato and Mozzarella
- Spaghettini with Spicy Escarole and Pecorino Romano
- Potato and Cheese Ravioli with Fresh Tomato Sauce
- Stuffed Italian Eggplant
- Smoked Oyster Caesar
- Spaghetti with Pesto Trapanese
- Pasta with Arugula Purée and Cherry-Tomato Sauce
- Shaved Brussels Sprout Salad with Fresh Walnuts and Pecorino
- Mixed Beans with Peanuts, Ginger, and Lime
- Beef Brisket with Slow-Roasted Romano Beans and Black Olive Aïoli
- Shrimp with Artichoke Pesto
- Cheese Ravioli with Old-Fashioned Meat Sauce
- Linguine Alle Noci
- Pork Blade Steaks with Nduja and Honey and Arugula Salad