Recipes with Romano

• Spring Vegetable Rice Salad (Insalata di Riso)
• Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping
• Roasted Shrimp Tossed with Parsley Pesto
• Four Cheese and Spinach Lasagna
• Potato Frittata
• Chicken Catchatory-Ravioli Stew
• "Frank's Baked Oysters" with Mushrooms, Garlic Bread Crumbs, and Romano Cheese
• Italian-American Meatballs
• Crunchy Kale Salad with Walnuts and Pecorino
• Stuffed Shells
• Chicken, Broccoli, and Cherry Tomato Fusilli
• Red Wine Braised Buffalo Pot Roast served in Potato Bones
• Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis
• Grilled Picnic Corn
• Sundried Cherry Pesto with Purple Passion Rice
• Broadway Diner - Broadway Festival (Seafood Pasta)
• Slow-Cooker Braised Artichokes with Toasted Garlic Breadcrumbs
• Eggs in Purgatory With Salami
• Grandma Nancy's Stuffed Mushrooms
• Pammie's Braciole Sandwich
• Technicolored Romaine Salad Cups with Lemon Pecorino Dressing
• Potato and Rajas Tacos
• Italian-Style Skillet Potatoes
• Simple Bolognese