Recipes with Rise

• Curly Endive, Prosciutto and Mozzarella on Bruschetta
• Bitter Green and Egg Salad
• Potato-Leek Pizza
• Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
• Warm Beet and Lentil Salad with Goat Cheese
• Apple, Endive and Cabrales Salad
• Bistro Egg Sandwiches
• Frisee Salad with Warm Vinaigrette
• Marinated Shrimp, Onion and Tomato Tart
• Goat Cheese and Beet Salad
• Deep-Dish Pizza with Italian Sausage and Broccoli Rabe
• Very Basic Bread
• Chicken and Roasted Vegetable Salad
• Warm Lentil Salad with Roasted Beets and Goat Cheese
• Zucchini Salad
• Pan Roasted Black Grouper with Wild American Shrimp, Black-Eyed Pea Cakes, Applewood Smoked Bacon and Frisee Salad and Smoked Tomato Coulis
• Frisee Salad with Bacon and Poached Eggs
• Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
• Frisee Salad with Blue Cheese, Bacon and Hazelnuts
• Potato Pancakes with Salmon Tartare and Dill Creme Fraiche
• Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
• Spinach Tart
• Grilled Mushroom Salad with Pecan Vinaigrette
• Steamed Scampi with Artichoke and Taleggio Salad with a Verjus and Grape Dressing