Recipes with Rise

• Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli
• Baby Beets and Pistachio Crusted Goat Cheese on a Bed of Frisee with Pinot Noir Vinaigrette
• Seared Scallops with Bitter Greens, Fried Shallots and Andouille
• French Country Tart Variations
• Easy Calzones
• Frisee Salad with Goat Cheese, Maple Vinaigrette and Candied Walnuts
• Pork Roast with Caramelized Apple Salad with Maytag Blue and Spicy Orange Vinaigrette
• Balinese Chicken Sate
• Open-Face Quesadillas with Mushrooms, Olives, Salsa and Greens
• Celery Root Salad
• Frisee Salad with Egg and Bacon
• Rhubarb Strawberry Streusel Pie
• Fig & Goat Cheese Salad
• Buttered Dinner Rolls
• Roasted Mushroom and White Asparagus or Endive Salad
• Kinoith Summer Garden Salad with Ballymaloe Cookery School Dressing
• Baby Spinach Salad with Warm Wild Mushroom and Blueberry Vinaigrette
• Home Smoked Salmon with Green Salad and Apple Vinaigrette
• Butter Poached Lobster, Muscade de Provence Ravioli, Truffle Butter Sauce
• Sort of Frisee Lardons
• Sea Salt and Olive Oil Pain D'Epi
• Mushroom Wellington with Creamy Carrot Sauce
• Crab Salad with Grilled Portobello Mushrooms and Walnut Vinaigrette
• Fried Egg and Oyster Sandwich