Recipes with Ripe

• Fried Green Plantains
• Poached Chicken, Crunchy Vegetables, and Herb Dressing
• Pear and Walnut Upside-Down Cake with Whipped Crème Fraîche
• Ginger-Vanilla Fro Yo with Peach Compote
• Peach and Brown Sugar Ice Cream
• Avocados with Strawberry Salsa and Crispy Tortilla Strips
• Spiced Bulgur with Tomatoes
• Grilled Striped Bass with Lemon and Fennel
• Smoked-Turkey, Plum, and Fennel Salad
• California Barley Bowl with Lemony Yogurt Sauce
• Mango Gingerbread with Macadamia Streusel
• Pancetta Crisps with Goat Cheese and Pear
• Almond Pear Clafouti
• Tandoori Shrimp and Mango Salad
• Les Merveilles
• Pear and Amaretti Turnovers
• Salmon Burgers with Ginger Mustard Mayonnaise
• Peach Julep
• Frozen Mango Daiquiri
• Vegetarian Brown Rice Sushi Rolls
• Peppered Pears, Blue Cheese, and Fried Sage
• Butterscotch Baked Pears
• Edamame Succotash Salad
• Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho