Recipes with Rib

• Pan-Seared Steak Pizzaiola
• Calamari Salad
• Winter Squash and Short-Rib Enchiladas
• Chile-Marinated Pork Sandwiches on Cemita Rolls
• Zucchini Noodles with Anchovy Butter
• Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
• Braised Short Ribs with Chocolate and Rosemary
• Brooklyn Feijoada
• Beef Ribs with Orange and Smoked Paprika Sauce
• Tom Valenti's Lamb Shanks
• Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
• Skillet Bruschetta with Beans and Greens
• Mustardy Kale with Bacon
• Seafood in Celery Root and Lovage Broth
• Garlicky Black-Pepper Shrimp and Black-Eyed Peas
• Provençal Short Ribs with Olives and Herbs
• James Beard's Roasted Spareribs
• Jenga Ribs
• Grilled Cheese with Pulled Short Ribs and Pickled Red Onions
• Buttermilk Fried Chicken with Spinach Tomato Salad
• Rack of Lamb and Roasted Cabbage with Cauliflower and Date Purees
• Pan-Fried Steaks with Shallot-Gorgonzola Butter
• Curried-Squash and Red-Lentil Soup
• Red-Wine-Braised Oxtails