Recipes with Reserved

• Moroccan-Style Mussels
• Grilled Corned Beef and Fontina Sandwiches
• Crab and Roasted Red Bell Pepper Soup
• Shrimp with Fennel, Dill, and Feta
• Farfalle with Sun-Dried Tomatoes and Arugula
• Roasted Potato and Okra Salad
• Ziti with Skillet-Roasted Root Vegetables
• Sausages and Green Lentils with Tomato Salsa
• Chicken Stew (Doro Wett)
• Poached Scallops with Caviar Sauce
• Toast with Lemony Pea Mash
• White Bean and Pasta Soup
• Ziti with Roasted Zucchini
• Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
• Conch Tamales with Jalapeño-Cheese Pesto
• Chicken Breasts Provençal
• Mediterranean Supper Omelet with Fennel, Olives, and Dill
• Buckwheat Pancakes with Sausage, Scallions and Fried Eggs
• Sun-Dried Tomato and Garlic-Crusted Rack of Lamb
• Fettuccine with Preserved Tuna, Capers, and Olives
• Red Chili and Honey-Glazed Turkey with Ancho Pan Gravy
• Fresh Fennel Pan Gravy
• Turkey Bone Broth
• Barbecued Chicken and Chickpea Quesadillas