Recipes with Reserved

• Pan-Seared Florida Pompano and Spiny Lobster in Squab Consomme, and Poached Foie Gras
• Peach Lassi Cocktail
• New York Strip with Blue Cheese, Vidalia Onion Jam and Warm Potato Salad with Mustard Vinaigrette
• Citrus Gelato
• Foie Gras with Quince
• Grilled Flat Bread
• Grilled Chicken Wings with Provencal Flavors
• Round 2 Recipe - Silver Dollar Corn Fritters
• Mojitea
• Skewered Mozzarella Balls in Romaine
• Basic Stuffed Mushrooms
• Whole Spiny Lobsters Split and Stuffed with Hearts of Palm Slaw
• Duck Salad with Raspberries, Oranges, Arugula, and Cracklings
• Online Round 2 Recipe - Turkey Soup
• Chicken Tagine with Green Olives and Preserved Lemon
• Lemon and Garlic Chicken with Spring Market Vegetables
• Cream Cheese Brownie Pie
• Coconut, Cherry and Vanilla Bean Ice Pops
• Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
• Korean BBQ Pizza
• Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream
• Round 2 Recipe - Crispy Steak Sandwiches
• Crispy Calamari with Pickled Jalapeno Dipping Sauce
• Grilled Swordfish with Moroccan Charmoula