Recipes with Reserved

• Boeuf a la Bourguignon with Heartshaped Croutons
• Pan-Seared Halibut with Soppressata and Fennel
• Moors and Christians Rice (White Rice and Black Beans): Moros y Cristianos
• Turkey
• Braised Beef Brisket with Onions, Mushrooms, and Balsamic
• Grilled Salmon with Smashed Cucumber-Date Salad
• Yorkshire Popovers
• Thompson's Turkey
• Roasted Pork Loin with Cider and Chunky Applesauce
• Eight-Treasure Glutinous Rice Cake
• Chilled Pear and Pineapple Soup
• Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
• Buttermilk, Banana, Bacon Pancakes
• Sweet and Tangy Cabbage Salad with Candied Walnuts
• Round 2 Recipe - Stuffed Peppers
• Michele's Foundation Chowder
• Cornish Game Hens with Saffron, Olives, and Lemon Confit
• Basic Vegetable Stock
• Seared Atlantic Salmon Fillets
• Round 2 Recipe - Pork Hash
• BBQ Cauliflower "Wings"
• Roasted Turkey with Garlic, Rosemary and Roasted Lemon with Cremini Mushroom Gravy
• Oyster Chowder
• Pasta con Pesto Siciliano