Recipes with Reserved

• Grilled Whole Turkey
• Five-Spice Tofu Stir-Fry with Carrots and Celery
• Braised Veal with Aromatic Vegetables
• Artichoke and Feta Cheese Pizza
• Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
• Roasted Fennel, Carrots, and Shallots
• Turkey Hash with Sweet Potatoes and Turnips
• Roasted Chicken with Carrots, Turnips, and Zucchini
• Arugula Salad with Pickled Beets and Preserved-Lemon Viniagrette
• Shrimp Salad with Cucumber and Fennel
• Roast Turkey with Herb Butter and Caramelized-Onion Gravy
• Chicken Soup with Root Vegetables
• Beets with Garlic-Walnut Sauce
• Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
• Pasta with Lobster, Tomatoes and "Herbes de Maquis"
• Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls
• Grilled Portabella and Bulgur Salad "Sandwiches"
• Beet, Fennel and Watercress Salad
• Tomato Risotto
• Spicy Corn Chowder
• Tomatoes with Moroccan-Style Fish Stuffing
• Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
• Pomegranate-Marinated Lamb with Spices and Couscous
• Pear and Cranberry Granita