Recipes with Reserved

• Spicy Beef Chili with Beans
• Grilled Steak, Vegetable, and Quinoa Salad With Yogurt-Tahini Dressing
• Vanilla Brown Sugar Syrup
• Sorrel Rice Bowls with Poached Eggs
• Spiced Bulgur with Tomatoes
• Santa Barbara Spot Prawns in Pernod
• Flatbread Pizzas with Olives, Feta and Artichokes
• Pork Walnut Stuffing with Squash and Sage
• Ginger-Garlic Hummus
• Rack of Lamb with Swiss Chard
• Oysters with Champagne-Vinegar Mignonette
• Yorkshire Puddings
• Clam and Calamari Seafood Stew with Salsa Verde
• Mango-Pineapple-Lime Cheesecake with Ginger Crust
• Lobster Gelees with Fresh Tarragon Oil
• Young Lettuces With Herbed Avocado
• Creamy Shellfish and Root Vegetable Stew
• White-Cut Chicken
• Corn and Salmon Chowder
• Golden Beet Soup
• Mixed Seafood Grill with Paprika-Lemon Dressing
• Paella with Asparagus and Sugar Snap Peas
• Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes
• White Corn with Tomatoes, Bell Peppers and Ginger