Recipes with Reserved

• Sage Butter-Roasted Turkey with Cider Gravy
• Roast Turkey with Prosciutto-Hazelnut Crust
• Palermo Pasta with Clam Sauce
• Salt-Roasted Turkey with Lemon and Oregano
• Garlic Soup With Potatoes and Poached Eggs
• Bubbly Mary
• Peking-Style Roast Turkey with Molasses-Soy Glaze and Orange-Ginger Gravy
• Skirt Steak with Radishes in Mustard Sauce
• Smoked Turkey with Hot Pepper Jelly Glaze
• Herb Salad with Pickled Red Onion and Preserved Lemon
• Apricots in Rum-Raisin Sauce
• Kale Minestrone with Pistou
• Roast Duck with Prunes and Juniper Berries
• Roast Chicken with Tarragon
• Korean Vegetable Rice Bowl
• Cornmeal Crepes with Ricotta and Ham
• Lamb and Broccoli Stew
• Cider, Bacon, and Golden Raisin Stuffing
• Potato Salad with Toasted Cumin Vinaigrette
• Grilled Turkey with Cranberry Gravy
• Fried Calamari with Rouille, Cherry Peppers, and Lemon
• Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
• Wheat-Berry Salad with Grilled Tofu
• Porcini-Rubbed Turkey with Shiitake-Madeira Gravy