Recipes with Reserve

• Paprika-Roasted Chicken, Potatoes, and Radishes With Salsa Verde
• Banana Chocolate Tart
• Apricot and Cherry Crostata
• Pomegranate-Marinated Lamb with Spices and Couscous
• Pear and Cranberry Granita
• Siesta Special
• Strawberry "Pop-Tarts"
• Mandarin Orange Napoleons
• Ginger and Pink Grapefruit Cheesecake
• Lemon-Herb Turkey with Lemon-Garlic Gravy
• Rugelach Three Ways
• Pork and Lamb Kebabs with Dried Apricots and Onions
• Ultimate Turkey Stock
• Roasted Sea Bass Provençale
• Asian-Style Pickled Shrimp
• Fennel Slaw
• Almond Cheesecake with Sour Cream and Blackberries
• Strozzapreti with Spinach and Preserved Lemon
• Sausage Links with Apricot-Mustard Glaze
• Poached Oysters with Beet Mignonnette
• Raspberry-Chocolate Tart
• Roast Turkey with Black-Truffle Butter and White-Wine Gravy
• Blueberry Crumb Bars
• Kim’s Black-Eyed Pea Dip