Recipes with Rendered

• Chef John's Cassoulet
• Marinated Rabbit Stew
• Chopped Chicken Liver a la Jennie Grossinger
• Ancho Chili Scented Crown Roast of Pork
• Beet-and-Potato Latkes
• Duck Pastrami, Pickled Red Onion, Mustard, Rye Toast
• Matzoh Ball Soup
• Bacon Caramel Semifreddo
• Chopped Chicken Livers
• Roasted Elk
• Buttermilk, Banana, Bacon Pancakes
• Baked Potato Croquettes
• Crispy Seared Snapper over Pickled Onions with Tomato-Bacon Fondue, Yellow Tomato Coulis and Malanga Tumbleweed
• Pan Seared Squab with Rice Dressing and Port Reduction
• Wild Mallard Duck Cassoulet with Duck Confit, White Beans, Surry County Sausage, Braised Greens, and Poached Duck Foie Gras
• Lavander Panna Cotta with "Peaches and Wine" Almond-Maple-Bacon Florentine
• Risotto "Carbonara" My Way
• Leaf Lard Crust
• Truffled, Shiitake Matzo Ball Soup
• Apple Pie with Leaf Lard Crust
• Warm Oysters and Seaweed
• Duck Confit Poutine
• Duck Confit Sliders, Banh-Mi Style
• Duck Confit on Corn and Baby Butterbean Succotash with Smoked Tomato Ketchup