Recipes with Removed

• Collards with Toasted Coconut
• Squash and Bean Minestrone
• Fruit with Cassis-Spiked Lemon Curd Sauce
• Watercress Salad with Port-Braised Figs and Pickled Onions
• Sauteed Greens with Cannellini Beans and Garlic
• Grilled Brined Chicken with Chimichurri Sauce
• Eastern Shore Crab Imperial
• Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
• Cranberry Applesauce
• Citrus-Sage Roast Turkey with Gravy: Large Crowd
• Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
• Cured Arctic Char
• Lemon Chicken and Artichokes with Dill Sauce
• Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage
• Leek and Wild Mushroom Stuffing
• Baby Spinach and Mint Salad with Black-Eyed Peas
• Salmon Panzanella With Green Beans
• Tomato, Pickled Melon, and Burrata Salad
• Squid, Lemon, and Zucchini Blossom Fritto Misto
• Dry Brine for Turkey
• Cauliflower and Chickpea Curry
• Michael Romano's Secret-Ingredient Soup
• Tlacoyos
• Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce