Recipes with Refreshed
- Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
- Tropical Asian Curry Noodles with Rock Shrimp
- Sauteed Vegetable Medley
- Ahi Tuna Tartar with Sesame Asparagus Vinaigrette
- Spicy Vegetarian Peanut Noodle Salad
- Sesame Noodles with Cucumbers and Shredded Chicken
- Crispy Shrimp or Calamari with Chinese Noodles and Spicy Garlic Sauce
- Wok Stirred Shanghai Noodles with Shrimp and Haricots Verts
- Sauteed Soft Shell Crabs with Sugar Snap Peas and Hazelnuts
- Roasted Halibut, Mashed Potato, a Corn and Crab Confit and a Halibut Brill, Sugar Snap Peas
- Two-Minute Calamari, Sicilian Lifeguard Style
- Chicken, Bok Choy and Shiitake Chow Mein
- Sesame Asparagus Vinaigrette
- Herb Encrusted Sea Bass with Sundried Tomato Chardonnay Sauce
- Trenette with Pesto, Beans, and Potatoes: Pesto Genovese
- Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce
- Somen Noodle Sushi with Wasabi Oil and Soy Syrup
- Stuffed Calamari with Peas, Sundried Tomatoes and Chilies
- Broccoli, White Bean and Farfalle Salad
- Crispy Shrimp Balls
- Surf and Turf Noodle Hot Pot with Herb Puree
- Lupa Saltimbocca
- Green Bean and Shiitake Salad with Crisp Potato Ring
- Spinach and Shiitake Lasagne with Caramelized Garlic-Basil Sauce