Recipes with Red

• Citrus-Marinated Chicken Thighs
• Fresh Spinach with Garlic-Yogurt Sauce
• Layered Peppermint Crunch Bark
• Tuna and Potato Kebabs with Basque Tomato Sauce
• Roasted Balsamic Red Onions
• Carrot Cake with Cream Cheese-Lemon Zest Frosting
• Chickpea and Octopus Salad
• Cock-a-Leekie Pie
• Assorted Vegetables
• Hunter-Style Grillades
• Lebanese-Style Tuna Salad with Tahini Dressing
• Braised Beef Short Ribs
• Chicken & Squash Cacciatore, Mushrooms, Tomatoes, Olives, Bread
• Scallion Slaw
• Cheese-Stuffed Smoked Pork Chops on Warm Cabbage Caraway Slaw
• Roasted Eggplant and Pickled Beet Sandwiches
• Tuscan Bean and Swiss Chard Soup
• Grilled Fish Tostadas with Pineapple-Jícama Salsa
• Broiled Cod With Fennel and Orange
• Osso Buco with Tomatoes, Olives, and Gremolata
• White Chocolate Easter Cake with Strawberries
• French Lentil, Prosciutto, and Pepper Salad
• Farfalle with Wilted Frisée and Burst Tomatoes
• Andean Humita en Chala