Recipes with Red

• Roasted Trout with Lentils and Verjus
• Rhubarb-Pistachio Bundt Cake With Rose Glaze
• Green Goddess Green Beans
• Pho
• Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
• Tequila-Lime Mahimahi Tacos
• Prosciutto-Stuffed Chicken with Mushroom Sauce
• Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
• Heirloom Tomato Salad with Burrata Cheese and Kalamata Dressing
• Curried Chicken and Vegetable Salad Mintz
• Egg Drop Soup with Fresh Spinach
• Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
• Plum Tart with Goat Cheese and Walnut-Thyme Streusel
• Quick Brie and Olive Pizza
• White Chocolate Espresso Torte with Hazelnut Praline
• Slow-Cooked Tuscan Kale
• Roasted Garlic Crostini with Assorted Toppings
• Chocolate Hazelnut Praline Torte with Frangelico Whipped Cream
• Fig-Olive Tapenade
• Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette
• Crispy Pork Lettuce Wraps With Spicy Cucumbers
• Marjoram Vinaigrette
• Sweet-and-Sour Balsamic-Glazed Spareribs
• Roasted Carrots With Creamy Nuoc Cham Dressing