Recipes with Red

• Pickled Pears
• Chicken Tagine with Apricots and Almonds
• Asian Scallop Stew with Coconut, Ginger and Lime
• Beef Meatball Bourguignon
• Tagliatelle with Spotted Sardines, Eggplant, and House-Baked Ricotta Salata
• Slow-Cooked Lamb with Sage and Pearl Barley
• Poached Pear Tartlets with Brandy Sabayon
• Roasted Black Sea Bass with Tomato and Olive Salad
• Tomato, Basil, and Ricotta Gelati
• Shrimp and Green Onion Pancakes
• Butternut Squash with Shallots and Sage
• Farro Salad with Peas, Favas, Arugula and Tomatoes
• Bell Pepper and Goat Cheese Strata
• Orange Roughy with Indian-Spiced Tomato Sauce
• Roasted Fennel and Red Onions
• Molten Chocolate Cakes with Cherries
• Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
• Roast Heirloom Goose with Balsamic Vinegar
• Coconut-Crusted Fried Shrimp
• Chilled Red Pepper Soup with Basil and Croutons
• Roasted Pear Chutney
• Veggi-Prosciutto Pizza
• Sloppy Tacos
• Spinach, Red Pepper, and Feta Quiche