Recipes with Red

• Oz Family Stir-Fried Rice
• Indian Lentil and Split Pea Spread
• Pickled Carrots, Turnips, and Peppers
• Swordfish with Seaweed Salsa Verde
• Hazelnut Mole
• Brussels Sprouts with Chestnuts and Bacon
• Smoky Olive-Oil Fried Eggs
• Coconut Cake with Mascarpone Frosting
• Turkey Bone Broth
• Grilled Beef, Jícama, and Apple Salad
• Pears Poached in Spiced Red Wine with Bow-Tie Pastries
• State Fair Potato Salad
• Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
• White Beans and Charred Broccoli with Parmesan
• Lamb Stew with Turkish Flavors
• Almond Chicken
• Kale and Celery Tiger Salad
• Hot and Sour Shrimp Soup (Tom Yum Kung)
• Bell Peppers with Shrimp and Coconut Rice
• Fresh Stonefruit Chutney
• Strip Steak with Roasted Acorn Squash and Sprouted Lentils
• Yellow Gazpacho/Virgin Bloody Mary
• Chicken Tikka
• Red Curry Mussels