Recipes with Recipe
- Pastrami Reuben Melt
- Mexican-Style Pesto With Rice or Whole Grain Pasta
- Blackened Swordfish with Sweet Potato Crab Hash
- Crescent Nacho Mini Cups
- Salsa Sampler and Fajitas
- Pan Roasted Duck Breast
- Fusilli with Tuna and Tomato Sauce
- Tagliatelle with Shrimp, Zucchini and Cherry Tomatoes
- Pecan Encrusted Trout with Latin Rice and Black Bean-Corn Salsa
- Roasted Pork Stuffed with Black Beans
- Mango Sorbet with Lime and Chili
- Red Pepper-Basil Pesto Pizza
- Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes
- Slow Cooked Apple Smoked Barbecue Pork
- Spinach Salad with Pomegranate Dressing and Crispy Won Ton "Croutons"
- I Cocoli
- Peanut Coated Chicken Thigh Tenders with Curry Coconut Sauce
- Fully-Loaded Cheesy Potato Soup with Gina's Spinach Salad
- Mile-High Apple Pie
- Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce
- Middle Eastern Garlic Roasted Chicken with Green Harissa and Flatbread
- Italian Fruit Salad
- Chocolate Brownie Crunch
- Ham and Cheese Crescent Sandwiches