Recipes with Recipe
- Greek Meatballs with Tzatziki and Orzo with Feta and Walnuts
- Rabbit with Spring Vegetable Ragu and Polenta
- Asparagus-Fontina-Prosciutto Wraps
- Individual Vegetable Lasagnas
- Slammin' Sausage Pancakes with Honey Maple Syrup
- Lime Meringue Tart
- Sweet Curry Mayonnaise
- Oven Poached Stuffed Striped Bass
- Thai BBQ Chicken
- Variations on Stuffing 101: Sausage and Apple Stuffing
- Round Two Recipe: Chicken Crepes
- Carioca
- Standing Rib Roast
- Cherry Pie-in-a-Jar
- Peppermint Hot Chocolate Cupcake
- Drunken Eggs
- Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
- Plantain Empanadas
- Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread
- Raw Apple Pie
- Apple Bread Pudding with Caramel Dessert Sauce
- Grilled Santa Barbara Prawns with Blood Orange Glaze
- Round 2 Recipe - Thanksgiving Pie
- Roasted Beet Salad with Grated Blue Cheese