Recipes with Recipe

• Mixed Berry Almond Cream and Spelt Stack
• Tsai Family Egg Rolls with Sweet and Sour Sauce and Spicy Mustard
• Sea Salt Dinner Rolls
• Grilled Sausage with Tuscan Beans
• Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction
• Radishes with Butter and Salt
• Hand of Pickled Pork with Mustard Sauce
• Chocolate Souffle with Espresso Creme Anglaise
• Alfred's Diver Scallops with Vegetable Ragout and Osetra Caviar
• Berries and Cream Crepes
• Double Dipped Fried Chicken
• Veal Milanese with Arugula Salad and Roasted Maitake Mushrooms
• Flatbread Pizzetta
• Crushed Blackberry Sundae with Toasted Pecans, Caramel Sauce, and Whipped Cream
• Stilton Cheese, Pear and Toasted Walnut Cupcakes with Cream Cheese Cucumber Dill Topping
• Bollito with Salsa Verde and Chili Sauce: Boiled Beef with Salsa Verde and Chili Sauce
• Salad
• Pan Seared Chicken with Olives
• Dukes Waikiki Seafood Luau Plate
• New York Strip Steaks
• Candy Corn Hi-Hat Cupcakes
• Cocoa Whipped Cream
• Pickled Topping
• Crouton Salad