Recipes with Recipe

• Beer-Boiled, Grilled Bratwurst with Roasted Red Pepper Puree and Parmesan Cheese Bowls with Mixed Greens and Pan-Roasted Herbed Layered Potatoes
• Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa
• Roasted Venison with Habanero Sauce
• Peas and Prosciutto
• Asparagus with Leeks and Pancetta with Eggs en Cocotte
• Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
• Shrimp Cocktail with Serrano-Mint Sauce
• Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette
• Grilled Pineapple and Onion Salad
• Mushroom Lover's Marinara
• Grilled Steak Salad with Poblano Vinaigrette
• Braised Rabbit with Caramelized Radicchio and Salsa Verde
• Grilled Pork Tenderloin with Guava Glaze and Orange-Habanero Mojo
• Shrimp Enchiladas with Guajillo Salsa
• Roasted Turkey with Garlic, Rosemary and Roasted Lemon with Cremini Mushroom Gravy
• Strawberry Angel Cookies
• Spanish "Cuban" Sandwiches
• Sweet Apple Iced Tea
• Plum Tart
• Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
• Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf
• Pork Chops with Pineapple Gravy and Mexican Couscous
• Torre Pasta
• Spicy Shrimp Salad with Smoked Chile Vinaigrette