Recipes with Recipe

• Chocolate Praline Pie
• Skewered Steak and Vegetable Salad
• Parmesan Tomato Pie
• Teriyaki Beef & Bean Rice Bowls from Del Monte®
• Chicken Cordon Bleu from Progresso®
• Roasted Vegetable Soup
• Braised Duck with Spiced Lentils and Lime Onions
• Spinach and Lemon Risotto
• Georgian Short Ribs of Beef with Beets, Leeks and Horseradish Mashed Potatoes
• Pizza with Fried Calamari (from Al Forno)
• Pork Tenderloin with Mushroom Stuffing and Pan-Seared Onion and Apples
• Venison with Chanterelles in Cream Sauce and Braised Red Cabbage
• Pulled Pork Sandwiches
• Grilled Calamari on Mizuna Greens
• Beef Medallion with Herb Roasted Potatoes, Warm Salad Greens and a Dried Morel Brandy Sauce
• Oven Baked Corn Dogs
• Coconut Cream Pie with Chocolate-Painted Crust
• Crab, Avocado and Mango Roll
• Chilaquiles with Chorizo
• Grilled Pizza with Spicy Hummus, Vegetables, Goat Cheese and Black Olives
• Roasted Turkey with Pomegranate Sauce and Wild Rice and Goat Cheese Stuffing
• Barbecue Chicken Torta
• Roasted Butternut Squash and Saffron Soup with Toasted Almond Croutons
• Mexican Pot Roast Tacos