Recipes with Recipe

• Lobster Ravioli with Crabmeat Cream Sauce
• Grilled Spicy Sausages with Onion Marmalade
• Brined Pork Chops with Soft Parmigiano Polenta
• Shrimp and Plantains on Skewers with Mango Mayonnaise
• Grilled Chicken Kebabs
• Brisket Tostadas
• Lemon Kropla (Lemon Drop)
• Drunken Chestnuts
• Memphis-Style Pulled Pork Nachos
• Eggnog Custard Cups
• Skewered Sea Scallops with Lemon-Fennel Dressing
• Keang Chu-Chi Goong: Chu-Chi Shrimp
• Refried Bean Pakoras with Cilantro and Coconut Chutney
• Manali Unripe Peach and Chick-Peas with Fennel
• Monster Muffaletta
• Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
• Pan Roasted Jumbo Crab Cake served with Jicama and Chayote Slaw, and Coconut Thai Red Curry Sauce
• Vanilla, Chocolate and Kahlua Chiffon Cake with Port Wine and Raspberry Sauce
• Sparkling Peach Tea
• Apple and Quince Pie
• Baking Pate a Choux to Form Puffs or Eclairs
• George and the Dragon's Bacon Onion Dip
• Spaetzle with Butternut Squash and Mushroom Cream Sauce
• Spicy Paneer Fingers with Dates and Almonds