Recipes with Re

• Farm Eggs with Watercress and Parsley Sauce
• Cream Cheese-Orange Frosting
• Fennel, Pine Nut, and Roasted-Lemon Stuffing
• Mocha-Cinnamon Hot Chocolate
• Black Sesame-Pear Tea Cake
• Sauteed Eggplant and Cabbage Salad
• Artichoke, Sausage, and Parmesan Cheese Stuffing
• Herbed Polenta Triangles
• Avocado and Grapefruit Salad
• Crudités with Green Goddess Dip
• Kimchi-Braised Chicken With Bacon
• Spinach Salad with Grilled Eggplant and Feta
• Pimento Cheese Bites with Cream of Tomato Dip
• Puerto Rican-Style Ají Dulce Sauce (Ajilimójili)
• Chicken Breasts with Pistachio-Cilantro Pesto
• Apricot-Cream Cheese Tartlets in Macadamia Crust
• Artichokes
• Tuna Tostadas, Contramar Style
• Artichoke and Green Garlic Soup with Nettle-Walnut Pesto Crostini
• Roasted Potatoes and Cauliflower with Chives
• Herbed Pumpkin Seed Mole
• Roasted-Vegetable and Wine Sauce
• Roasted Butternut Squash With Herb Oil and Goat Cheese
• Cambodian Grilled Chicken (Mann Oeng K'tem Sor, Marech)