Recipes with Range

• Dried Fruit Stewed with Brown Sugar and Vanilla
• Warm Crepes with Hazelnut Brown Butter
• Mixed Green Salad with Oranges, Dried Cranberries and Pecans
• Roasted Chicken with Garbanzo Ragoût and Gremolata
• Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise
• The Autumn Orchard
• Coconut Tarts with Prickly Pear Sauce
• Roasted Arctic Char with Orange-Lentil Salad
• HPW
• Mustard Chicken Stew
• Nasturtium Butter
• Tomato Orange Marmalade
• Shaved Root Vegetable Salad
• Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
• Crostini with Beef Tartare and White Truffle Oil
• Mustard Fennel Pork Loin with Cumberland Pan Sauce
• Carp Fish Cakes with Citrus "Tartar" Sauce
• Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt
• Orange-Champagne Sabayon
• Grilled Pork Chops with Maple-Cranberry Glaze
• Salmon Salad with Fennel, Orange, and Mint
• Butterflied Trout with Spicy Lettuce, Celery, and Herbs
• Goodnight, Irene Cocktail
• Orange and Roasted Garlic Shrimp Skewers