Recipes with Range

• Sweet Cherry Sorbetto
• Duck Confit with Oranges and Watercress
• Roasted Arctic Char and Fennel
• Shrimp with Chunky Tomato-Saffron Sauce
• Elderflower Jelly with Honeydew Melon
• Blended Citrus Gin Fizz
• Chocolate Chip–Orange Cannoli (Cannoli di Ricotta)
• Citrus and Chile Braised Short Ribs
• Grilled Pork Loin with Fire-Roasted Pineapple Salsa
• Louise's Fruitcake
• Seared Duck Breast with Cherries and Port Sauce
• "Candy Corn" Frozen Citrus Cream Pops
• Crème Caramel with Orange and Cinnamon
• Ragout of Lamb Shoulder with Cavatelli
• Conch Salad Cocktail
• Red Delicious
• Butternut Squash Flan
• "Candy Corn" Pumpkin Blondies
• Pineapple-Chile Margarita
• Almond-Macaroon Torte with Chocolate Frosting and Orange Compote
• Snicker
• Candied Orange Sticks
• Orange Cream Meringues with Chocolate Sauce
• Spirited Hot Apple Cider