Recipes with Range

• Passion-for-Port Spritzer
• Broiled Salmon with Citrus Yogurt Sauce
• Tangerine Mimosas
• Cinnamon-Caramel Bread Puddings
• Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust
• Rice Pancakes
• Spicy Orange Salad
• Pork Chops with Carrots and Toasted Buckwheat
• Spatchcocked Turkey with Anise and Orange
• Bing Cherry Clafouti
• Wild Rice Dressing with Roasted Grapes and Walnuts
• Turkey Cutlets with Oranges and Coriander
• Spanish Trail Mix
• Moroccan-Spiced Chicken Paillards
• Sweet Bell Pepper and Onion Salad
• Pears Poached in Port and Cranberry Juice with Port Syrup
• Pink California Sunshine
• Pistachio Torrone
• Mini Churros
• Baked Pears with Sauternes Custard Sauce
• Black Barley, Fennel, and Radish Salad
• Melon Ball
• Balsamic-Blackberry Crème Brûlée
• Frozen Hazelnut-Tangerine Tiramisu