Recipes with Range

• Almond Cookie Cups with Sauternes-Poached Apples and Frozen Sauternes Mousse
• Chili-Beef Skewers
• Brown Sugar Bars with Milk Chocolate and Pecans
• Roasted Citrus Relish
• Creamy Phyllo, Raisin and Nut Pudding
• Duo of Chocolate and Cranberry Sorbets
• Summer Punch
• Master Stock Chicken
• Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette
• Caramelized Nectarine-Almond Phyllo Cups with Frozen Orange Mousse
• Creamsicle Macaroons
• Biarritz Rochers
• Orange Pineapple Refresher
• Apple-Cherry Tartlets
• Hazelnut Panforte
• Duck Confit with Potato Leek Ragout
• Chocolate-Frangelico Crème Anglaise Coupes with Fresh Raspberries
• Blood Orange and Coconut Marshmallows
• Fifty-Fifty
• Aurelia's Breakfast Fruit Salad
• Custom-Made Ice Cream Sandwich
• Cheddar Crisps with Roasted Grape Relish
• Raspberry and Thyme Hot Toddy Punch
• Passion Fruit Mimosas