Recipes with Range

• Broiled Cod With Fennel and Orange
• Minced Lamb with Ginger, Hoisin and Green Onions
• Fennel and Orange Salad
• Yogurt Marinated Chicken Skewers With Toum Garlic Sauce
• Spicy Black Beans with Bell Peppers and Rice
• Chocolate Orange Pots de Crème
• Cranberry Granita
• Chocolate and Prune Marquise with Armagnac Crème Anglaise
• Slow-Roasted Salmon With Fennel, Citrus, and Chiles
• Fresh Salmon Salad with Chickpeas and Tomatoes
• Cynar and Vermouth Cocktails
• Chocolate Orange Crème Brûlée
• Fennel, Cucumber, and Tarragon Salsa
• Chocolate-Coffee Gingerbread with Hazelnut Poached Pears
• Rhubarb Crisp
• Dried Fruit and Nut Crostata
• Bibb Lettuce Salad with Candied Walnuts, Oranges, and Feta
• Damn the Weather II
• Seared Salmon with Orange Glaze
• Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
• Provencal Chicken Breasts with Rosemary Orzo
• Grand Fruit Salad
• Roy Rogers
• Cosmopolitan Cranberry Sauce