Recipes with Quarter

• Apple-Raspberry Crisp
• Pappa al Pomodoro
• Risotto Primavera
• Pork Loin with Apples, Prunes, and Mustard Cream Sauce
• Quick and Rich Turkey Stock
• Creamy White Onion Soup
• Charred Octopus with Peach, Arugula and Aged Balsamic
• Classic Manhattan Clam Chowder
• Shepherd's Pie with Parsnip Topping
• Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
• Individual Pear and Maple Cobblers
• Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad
• Greek Orzo and Shrimp Salad
• Delicata Squash and Roasted Mushrooms with Thyme
• Three-Layer Berry and Brown Sugar Pavlova
• Caramelized Pear Cake
• Crisp Okra in Yogurt Sauce
• Three-Green Pasta with Scallops and Pesto Sauce
• Mussel Soup with Avocado, Tomato, and Dill
• Provencal Salad
• Escarole and Butter Lettuce Salad with Pomegranate Seeds and Hazelnuts
• Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups
• Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
• Artichoke and Fennel Salad