Recipes with Quart
- Seared Salmon with Winter Vegetables and Kombu Broth
- Penne with Butternut-Sage Sauce
- Mushroom and Butternut Squash Empañadas
- Summer Melon with Fig and Proscuitto Fruit Cup
- Traditional Napa Cabbage Kimchi
- Mulled Pears and Apples
- Sage-Seared Pork Cutlets with Apples
- Fried Apple Pies
- Wilted Greens Salad with Squash, Apples, and Country Ham
- Veal Chops with Lemon, Olives, Roasted Tomatoes, and Caper Berries
- Tomato and Tomatillo Gazpacho
- Shredded Pork with Garlic Sauce
- Mushroom, Rajas, and Corn Taco with Queso Fresco
- Roasted Winter Vegetables
- Green Bean and Fennel Salad
- Black-Eyed Pea Chile Verde
- Arugula, Fennel and Orange Salad
- Cider Mini-Doughnuts
- Boysenberry and Grand Marnier Ice Cream Sundaes
- Lamb and Rice Pilaf with Dried Apricots and Pine Nuts
- Spanish-Style Grilled Vegetables with Breadcrumb Picada
- Burrata Cheese with Tomato Salsa and Olive Salsa
- Nana's Butter Cookies with Milk-Jam Filling
- Chicken and Green Olive Enchiladas