Recipes with Quart

• Mexican Chicken and Vegetable Casserole
• Bomboloni with Chocolate Espresso, Whisky Caramel, and Clementine Sauces
• Apricot Pandowdy
• Couscous and Feta Stuffed Peppers
• Chicken with Forty Cloves of Garlic
• Grilled Vegetables with Cumin, Cilantro, and Salsa Verde
• Ruby Red Margarita
• Butternut Squash Vegducken With Mushroom-Cranberry Stuffing
• Hot Ginger Tea with Cinnamon
• Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée
• Bresaola Carpaccio with Gribiche Vinaigrette
• Purple Potato Salad with Avocado-Chia Dressing
• Shrimp and Hearts of Palm Rémoulade
• Painful Punch
• White Bean Purée with Sun-Dried Tomatoes
• Sauteed Duck Breast with Figs and Port
• Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
• Smoky Corn Salsa
• Crispy Jerusalem Artichokes with Aged Balsamic
• Beet and Goat Cheese Tartines
• Berry and Tarragon Pavlova
• Sweet Potato and Poblano Salad with Honey and Rosemary
• Coffee Doughnuts With Coffee Glaze
• Grilled Bread with Ricotta & Tomatoes