Recipes with Quart
- Smoky Red-Lentil Soup with Cheddar Toasts
- Cornish Hens with Caraway Cabbage
- Celery-Root and Pecan Salad
- Summer Pudding with Blueberries and Raspberries
- Wild Mushroom Tart
- Buttermilk Spice Cake with Pear Compote and Crème Fraîche
- Iced Mint Tea
- Turkey Giblet Stock
- Epi's 50-Ingredient Super Bowl Nachos
- Ricotta Tartines with Spiced Marmalade and Pine Nuts
- Roasted Apple and Tomatillo Salsa
- Mixed Berry Pie Bars
- Roasted Garlic-Balsamic Steak Sauce
- Roast Chicken with Herb-and-Garlic Pan Drippings
- Asparagus Velouté
- Roast Ducks with Potatoes, Figs, and Rosemary
- Salsa Ranchera
- Leek and Mushroom Gratin
- 3-Ingredient Pumpkin Mousse
- Veggie Pot Pie
- Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions
- Quinoa with Grilled Zucchini, Garbanzo Beans, and Cumin
- Lemongrass Consommé with Matzoh Balls, Leeks, and Shiitake Mushrooms
- Hearts of Romaine with Blue Cheese and Caper Dressing