Recipes with Quart

• Mixed Leafy Green Soup "Caldo Verde" with Chickpeas
• Grilled Vegetable Tostadas with Two Salsas
• Chicken with Lemons and Olives Emshmel
• Pot-Roasted Celery Root with Olives and Buttermilk
• Fennel-Marinated Vegetables in Lettuce Cones
• Jack-O'-Lantern
• Shrimp Cakes with Wasabi Vinaigrette
• Grilled Summer Vegetables with Harissa Dressing
• Duck Breast with Sweet Cherry Sauce
• Stir-Fried Tofu with Mushrooms, Sugar Snap Peas, and Green Onions
• Chorizo and Potato Egg Custard with New Mexican Chile Sauce
• Gloria's Black Bean Soup
• Chicken-Peanut Stew
• Pork Tenderloin with Apricot Mustard
• Grilled Gazpacho Salad with Shrimp
• Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
• Homemade Ginger Ale
• Fresh Homemade Ricotta
• Apple, Goat Cheese, and Honey Tartlets
• Marinated Mushroom Salad
• Tajín-Seasoned Vegetable Spears
• Duck Confit with Potato Leek Ragout
• Red-Lentil and Red-Pepper Pâté
• Green Gazpacho Shots