Recipes with Quart

• Roasted Tomato and Bell Pepper Salsa
• Korean Steak Tartare
• Autumn Pear Chip
• Nam Prik Num
• Thai-Style Chicken Soup with Basil
• Charred Romaine with Tomatillo Dressing
• Churros (Deep Fried Dough Spirals)
• Middle Eastern Spiced Lamb Steaks with Poached Quince
• Cranberry-Fig Compote
• Brassicas Bowl
• Vegetable Ragoût
• Lime Ice Cream Torte Topped with Berry Sorbets
• Fried Onion Dippers with Balsamic Ketchup
• Grilled Lettuces with Crème Fraîche and Avocado
• Brussels Sprouts with Shallots and Salt Pork
• Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
• Haitian Beef and Pumpkin Soup (Soup Joumou)
• Striped Bass in Agrodolce Sauce
• Frozen Cognac Parfait and Spirited Fruit Compote
• Pear and Fig Pie with Hazelnut Crust
• Brined Fried Chicken
• Rosemary Chicken and Summer Squash Brochettes
• Tutti-Frutti Ice Cream Cones
• Prosciutto-Wrapped Pork Loin with Roasted Apples