Recipes with Pull

• Mussels and Zucchini Marinière
• Baked Tomatoes with Crusty Bread
• Foie Gras Toasts with Greens and Verjus Port Glaze
• Two-Way Chanterelle and Pear Bread Stuffing
• Foie Gras Toasts with Sauternes Geleé
• Crab, Chile & Mint Crostini
• Mussels à la Plancha
• Turkey Gumbo
• Leek Bread Pudding
• Crown Roast of Pork with Onion and Bread-Crumb Stuffing
• Croque Madame With Cranberry-Mustard Relish
• Asparagus with Cream Sauce
• Scrambled Eggs en Coque with Caviar
• Warm Chicken and Chorizo Salad
• Tomato-Feta Open-Face Sandwich
• Prosciutto, Watercress, and Fontina Toasties
• Rack of Lamb with Fresh Herbs and Garlic
• Chestnut, Leek, and Apple Stuffing
• Rustic Porcini Onion Stuffing
• Amaro-Spiked Mocha With Caramelized Brioche
• Best-Ever Grilled Cheese
• Hazelnut, Sage, and Mushroom Stuffing
• Fragrant Chicken Curry
• Udon Peanut Butter Noodles